1. Holiday Matcha Mocktail 

Ingredients:

• 2 grams Organic Matcha Green Tea Powder from Teachest.com
• 5–6 small strawberries
• 1 tsp Hawaiian Tiki Honey from Teachest.com
• ¼ cup coconut milk
• ¼ cup milk (dairy or plant-based)
• Ice
• Whipped cream for garnish

Directions:

1. Muddle strawberries with Hawaiian Tiki Honey, pour into a cup.
2. Add ice.
3. Prepare Organic Matcha Green Tea.
4. Mix coconut milk and regular milk together then pour over the ice and strawberries.
5. Pour in matcha tea.
6. Garnish with whipped cream.

Notes:

• If you prefer a less creamy version of this mocktail, feel free to adjust the amount of milk and coconut milk. You can use less of each, or substitute with more ice. Experiment with the balance to suit your preference!

2.  Chai Frosty

Ingredients: 

• 4 grams Masala Chai per 8 oz of brewed tea.
• Vanilla ice cream 
• Crushed ice
• Cinnamon

Directions:

1. Create a concentrated brew of chai tea and chill.
2. In blender combine 8 oz brewed chai, 2 large scoops of vanilla ice cream and crushed ice. 
3. Blend mixture until desired texture.
   
4. Top with cinnamon.