1. Maui Mist Latte

Our Island take of the classic London Fog drink.

Ingredients:

• 1 round teaspoon of Maui Earl Grey tea leaves per cup

• 1 cup of water (preferably filtered)

• 1/2 cup of steamed milk (dairy or non-dairy like coconut or almond milk works great)

• 1-2 teaspoons vanilla syrup (adjust to your sweetness preference)

• Optional: a splash of coconut water or coconut milk for an extra tropical touch

Instructions:

1. Heat water to 195°F (95°C). If you don’t have a thermometer, just bring it to a boil and then let it cool for a minute or two.

2. Place the tea leaves in your teapot or cup and pour the hot water over them. Let the tea steep for about 3 minutes to bring out that lovely, fragrant Earl Grey flavor.

3. While the tea is steeping, steam your milk. You can do this with a milk frother or heat the milk gently on the stove. If you want a creamier, more tropical flavor, try using coconut milk.

4. Once your tea has steeped, remove the tea leaves. Pour the steamed milk into the cup with the tea, then stir in the vanilla syrup.

5. For a final Maui-inspired touch, add a small splash of coconut water or coconut milk into the mix, enhancing that island flavor. Stir to combine.

6. Optional: Top it with a sprinkle of cinnamon or nutmeg if you'd like, or just enjoy the comforting warmth of your Maui Earl Grey London Fog.