Tea Recipes: Drinks and Food For Tea Time
New Recipes Available in our Tea Recipe Box
Homemade Ice Pops
1. Tropical Berry Summer Ice Pop Recipe
A red, white & blue-inspired treat that’s fruity, fun, and naturally stunning.
Ingredients:
- ½ cup brewed Butterfly Pea tea (steep 1 tsp in 200°F water for 6 min, chill)
- ½ cup brewed Hibiscus Bliss tea (steep 1 tsp in 200°F water for 4 min, chill)
- ½ cup coconut water
- ¼ cup fresh or frozen mixed berries
Instructions:
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Fill popsicle molds halfway with chilled Hibiscus Bliss tea for a deep ruby red base.
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Add a layer of berries.
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Pour the chilled Butterfly Pea tea on top to create a stunning blue layer.
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Top off with coconut water for a crisp, light finish.
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Freeze 4–6 hours until solid.
Pro tip: Add berries last to keep them visible near the front for a beautiful layered effect.
2. Magical Lemon Natural popsicle recipes
Citrus meets color-changing wonder in these tart-sweet pops.
Ingredients:
- ¾ cup brewed Butterfly Pea tea (chilled)
- ½ cup lemonade
- Optional: fresh lemon zest or a few mint leaves
Instructions:
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Mix lemonade and Butterfly Pea tea together for a purple hue.
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Pour into molds and freeze.
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Add zest or mint for a fresh twist.
3. Hibiscus & Pineapple Homemade summer popsicles
Tropical, tangy, and naturally caffeine-free, these popsicles are a fruity treat the whole family can enjoy.
Ingredients (Makes ~6 popsicles):
- 1 cup brewed Hibiscus Bliss tea (steep 1 heaping tsp in 200°F water for 4 minutes, chill)
- ¾ cup pineapple juice
- 1 tbsp honey or agave (optional, for sweetness)
- ¼ cup chopped pineapple chunks
- Optional: fresh mint leaves or berries for extra color
Instructions:
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Brew and chill your Hibiscus Bliss tea.
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Mix the tea, pineapple juice, and honey/agave until well combined.
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Add a few pineapple chunks and optional mint or berries into each mold.
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Pour the liquid mixture over the fruit in the molds.
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Freeze for 4–6 hours or until solid.
✨ Tip: For extra flair, layer with coconut water or lemonade before freezing!
New Mocktail Recipes
1. Tropical Ruby Non-alcoholic Sangria
A vibrant, fruity mock sangria that’s as beautiful as it is refreshing—perfect for warm-weather entertaining.
Ingredients (Serves 4):
- 2 cups brewed Hibiscus Bliss tea (steep for 4 minutes, then chill)
- 1 cup pineapple juice
- ½ cup orange juice
- ½ cup sliced oranges and limes
- ½ cup chopped pineapple
- ½ cup fresh berries (strawberries, blueberries, or raspberries)
- Optional: Sparkling water for topping
Instructions:
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Brew hibiscus tea and let it chill.
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In a pitcher, combine chilled hibiscus tea, pineapple juice, and orange juice.
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Stir in the sliced fruit and berries.
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Let it sit in the fridge for 1–2 hours to infuse.
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Serve over ice and top with sparkling water if desired.
2. Sunset Holiday Mocktail
Ingredients (serves 1):
Layer the following ingredients
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Bottom: ¼ cup pineapple juice (chilled)
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Middle: ¼ cup Hibiscus tea (chilled)
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Top: ½ cup chilled Butterfly Pea tea (chilled)
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Garnish: 1-2 fresh mint leaves
Instructions:
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Pour ½ cup hibiscus tea, lemonade, or tropical juice into a glass.
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Slowly pour ½ cup chilled Butterfly Pea tea over the back of a spoon to create a layered effect.
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Garnish with mint leaves, berries, and edible flowers.
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Add coconut water or lychee ice cubes for a festive red, white & blue glow.
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Serve immediately and enjoy!
New Cocktail Recipe
1. Classic Margarita with a Twist
A color-shifting twist on the classic margarita.
Ingredients:
- 1 oz brewed Butterfly Pea tea (cooled)
- 2 oz silver tequila
- 1 oz fresh lime juice
- ½ oz agave syrup
- Ice, salt or sugar rim, lime wheel
Instructions:
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Shake tequila, lime juice, and agave with ice.
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Strain into a salt- or sugar-rimmed glass with fresh ice.
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Slowly pour Butterfly Pea tea over the back of a spoon to float on top.
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Stir to watch the colors change!