1. Maʻiʻi Tai from Fete Hawaii

Ingredients:

• 1.5 oz Mamaki infused KoHana Kea light rum
• 0.5 oz KoHana Koho Barrel Aged Rum 
• 0.25 oz Orgeat
• 0.25 Combier liqueur
• 1 Barspoon Banana Jam
• 0.75 oz fresh lime juice
• Garnish: orange rind, cherry

Directions: 

1. Combine all ingredients in shaker with ice and shake
2. Fill glass with iced
3. Strain into a glass filled with ice.

2. Gin Tea Lemonade

Ingredients:

• 1 cup water 
• 1 cup lemonade concentrate
• 4 tsp Darjeeling Tea 
• 1 cup gin
• 2 cups sparkling water 
• Ice cubes

Directions:

1. Brew Darjeeling Tea and chill overnight
2. Mix lemonade concentrate, gin and sparkling water with cold tea
3. Serve over ice

3. Classic Margarita with a Twist 

A color-shifting twist on the classic margarita.

Ingredients:

• 1 oz brewed Butterfly Pea tea (cooled)
• 2 oz silver tequila
• 1 oz fresh lime juice
• ½ oz agave syrup
• Ice, salt or sugar rim, lime wheel

Directions:

1. Shake tequila, lime juice, and agave with ice.
   
2. Strain into a salt- or sugar-rimmed glass with fresh ice.
   
3. Slowly pour Butterfly Pea tea over the back of a spoon to float on top.
   
4. Stir to watch the colors change!
   

References

https://www.fetehawaii.com/