Mamaki Mojito (Island Herbal Refresher)

A clean, citrusy, insanely refreshing mojito zero alcohol and 100% Hawaii vibes.

Brew the Tea

Tea: Pure Mamaki Tea (Tea Chest Hawaii)
How to brew:

  • Steep Pure Mamaki in 8 oz hot water (208°F)

  • Steep 5–7 minutes

  • Cool completely (or chill for 1 hour)

Ingredients (1 drink)

  • 4 oz brewed and chilled Mamaki tea

  • 6–8 fresh mint leaves

  • 1–2 lime wedges

  • 1 tsp honey or simple syrup (optional)

  • Ice

  • Splash of sparkling water

  • Garnish: mint sprig and lime wheel

Instructions

  1. In a tall glass, gently muddle mint and lime to release the oils (don’t crush).

  2. Add honey or sweetener if desired.

  3. Fill the glass with ice.

  4. Pour in 4 oz chilled Mamaki tea.

  5. Top with a splash of sparkling water.

  6. Stir gently and garnish.

Optional Upgrades

  • Add lilikoi syrup for a tropical mojito twist.

  • Rim the glass with raw sugar and lime zest.

  • Freeze Mamaki tea into ice cubes for stronger flavor.

Perfect With

Grilled fish, green salads, veggie boards, sushi sides.


Hibiscus Cooler

A naturally tart, aromatic mocktail with a bold ruby color that photographs beautifully.

Brew the Tea

Tea: HNT Hibiscus Bliss (Tea Chest Hawaii)
How to brew:

  • Steep 1 tea bag in 8 oz boiling water (212°F)

  • Steep 5–7 minutes

  • Chill completely

Ingredients (1 drink)

  • 3 oz chilled Hibiscus Bliss tea

  • 3 oz Maui Brewing Co. Ginger Ale (or ginger beer for a spicier kick)

  • 1 oz pineapple juice (optional but delicious)

  • Ice

  • Garnish: pineapple wedge, hibiscus flower, or lime

Instructions

  1. Fill a glass with ice.

  2. Pour 3 oz chilled hibiscus tea over the ice.

  3. Add pineapple juice, if using.

  4. Top with ginger ale.

  5. Stir once (don’t shake to preserve carbonation).

  6. Garnish and serve.

Optional Upgrades

  • Add a dash of tajín on the rim for spicy-tart contrast.

  • Use frozen berries as “ice cubes” to keep color vibrant.

  • Add a splash of orange water for aromatic depth.

Perfect With

Tacos, BBQ, poke bowls, grilled shrimp, spicy foods.

 


Pineapple Green Tea Spritz (Cold Brew)

A crisp, golden spritz that’s hydrating, bright, and perfect for brunch or outdoor gatherings.

Cold Brew the Tea

Tea: HNT Sencha | Green Tea (Tea Chest Hawaii)
How to brew:

  • Add 1–2 tea bags to 12–16 oz cold water

  • Refrigerate 4–6 hours

  • Remove tea bags and keep chilled

Ingredients (1 drink)

  • 4 oz cold brew Sencha Green Tea

  • 2 oz pineapple juice

  • 1–2 oz sparkling water

  • Squeeze of fresh lemon

  • Ice

  • Garnish: pineapple slice or edible flower

Instructions

  1. Fill a glass with ice.

  2. Add cold brew green tea and pineapple juice.

  3. Squeeze in fresh lemon for brightness.

  4. Top with sparkling water.

  5. Stir gently and garnish.

Optional Upgrades

  • Add coconut water for tropical hydration.

  • Make pineapple green tea ice cubes.

  • Serve in a hollowed pineapple for parties.

Perfect With

Brunch boards, sushi, charcuterie, summer fruit, light pastries.

 

Tropical Ruby Non-Alcoholic Sangria

A vibrant, fruit-forward mock sangria that’s as beautiful as it is refreshing—perfect for warm-weather entertaining.

Brew the Tea

Tea: Hibiscus Bliss (Tea Chest Hawaii)
How to brew:

  • Steep hibiscus tea in hot water for 4 minutes

  • Chill completely

Ingredients (Serves 4)

  • 2 cups brewed and chilled Hibiscus Bliss tea

  • 1 cup pineapple juice

  • ½ cup orange juice

  • ½ cup sliced oranges and limes

  • ½ cup chopped pineapple

  • ½ cup fresh berries (strawberries, blueberries, or raspberries)

  • Optional: sparkling water for topping

Instructions

  1. Brew hibiscus tea and chill completely.

  2. In a pitcher, combine tea, pineapple juice, and orange juice.

  3. Add sliced fruit and berries.

  4. Refrigerate 1–2 hours to infuse.

  5. Serve over ice and top with sparkling water if desired.

Optional Upgrades

  • Freeze berries or citrus slices into ice cubes.

  • Add a splash of passionfruit juice for extra flair.

Perfect With

Outdoor gatherings, potlucks, BBQs, light appetizers.

Sunset Holiday Mocktail

A stunning layered mocktail inspired by island sunsets—festive, colorful, and perfect for celebrations.

Brew the Teas

Tea Options:

  • Hibiscus Tea (Tea Chest Hawaii)

  • Butterfly Pea Tea (Tea Chest Hawaii)

  • Brew and chill both teas completely.

Ingredients (1 drink)

  • ¼ cup pineapple juice (chilled)

  • ¼ cup chilled Hibiscus Tea

  • ½ cup chilled Butterfly Pea Tea

  • Garnish: fresh mint, berries, edible flowers

Instructions

  1. Pour pineapple juice into a glass.

  2. Slowly add hibiscus tea to form the middle layer.

  3. Gently pour butterfly pea tea over the back of a spoon to create the top layer.

  4. Garnish and serve immediately.

Optional Upgrades

  • Add coconut water for a softer finish.

  • Use lychee or berry ice cubes for a festive glow.

Perfect With

Holiday meals, celebratory brunches, sunset gatherings.

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