1. Tropical Ruby Non-alcoholic Sangria

A vibrant, fruity mock sangria that’s as beautiful as it is refreshing—perfect for warm-weather entertaining.

• Ingredients (Serves 4):
• 2 cups brewed Hibiscus Bliss tea (steep for 4 minutes, then chill)
• 1 cup pineapple juice
• ½ cup orange juice
• ½ cup sliced oranges and limes
• ½ cup chopped pineapple
• ½ cup fresh berries (strawberries, blueberries, or raspberries)
• Optional: Sparkling water for topping

Instructions:

1. Brew hibiscus tea and let it chill.
   

2. In a pitcher, combine chilled hibiscus tea, pineapple juice, and orange juice.
   

3. Stir in the sliced fruit and berries.
   

4. Let it sit in the fridge for 1–2 hours to infuse.
   

5. Serve over ice and top with sparkling water if desired.

2. Sunset Holiday Mocktail 

Ingredients (serves 1):

Layer the following ingredients

• Bottom: ¼ cup pineapple juice (chilled)

• Middle: ¼ cup Hibiscus tea (chilled)

• Top: ½ cup chilled Butterfly Pea tea (chilled)

• Garnish: 1-2 fresh mint leaves
  
  

Instructions:

1. Pour ½ cup hibiscus tea, lemonade, or tropical juice into a glass.
   
   

2. Slowly pour ½ cup chilled Butterfly Pea tea over the back of a spoon to create a layered effect.
   
   

3. Garnish with mint leaves, berries, and edible flowers.
   
   

4. Add coconut water or lychee ice cubes for a festive red, white & blue glow.
   
   

5. Serve immediately and enjoy!
   

3. Strawberry Hula Spritzer 

Ingredients: 

• 1 quart Strawberry Hula Tea 
• 1 tbsp Cointreau 
• Asti Spumante 
• Fresh Strawberry 

Directions: 

1. 1. Add 1 tablespoon Cointreau to ½ glass of iced tea.
   2. Mix in chilled champagne and serve with fresh strawberry.