1. Tropical Berry Summer ice pop recipe

A red, white & blue-inspired treat that’s fruity, fun, and naturally stunning.

Ingredients:

  •  ½ cup brewed Butterfly Pea tea (steep 1 tsp in 200°F water for 6 min, chill)
  •  ½ cup brewed Hibiscus Bliss tea (steep 1 tsp in 200°F water for 4 min, chill)
  •  ½ cup coconut water
  •  ¼ cup fresh or frozen mixed berries

Directions:

  1. Fill popsicle molds halfway with chilled Hibiscus Bliss tea for a deep ruby red base.

  2. Add a layer of berries.

  3. Pour the chilled Butterfly Pea tea on top to create a stunning blue layer.

  4. Top off with coconut water for a crisp, light finish.

  5. Freeze 4–6 hours until solid.

Pro tip: Add berries last to keep them visible near the front for a beautiful, layered effect.

 

2. Magical Lemon Natural popsicle recipes

Citrus meets color-changing wonder in these tart-sweet pops.

Ingredients:

  •  ¾ cup brewed Butterfly Pea tea (chilled)
  •  ½ cup lemonade
  • Optional: fresh lemon zest or a few mint leaves

Directions:

  1. Mix lemonade and Butterfly Pea tea together for a purple hue.

  2. Pour into molds and freeze.

  3. Add zest or mint for a fresh twist.

3. Hibiscus & Pineapple Homemade summer popsicles

Tropical, tangy, and naturally caffeine-free, these popsicles are a fruity treat the whole family can enjoy.

Ingredients (Makes ~6 popsicles):

  •  1 cup brewed Hibiscus Bliss tea (steep 1 heaping tsp in 200°F water for 4 minutes, chill)
  •  ¾ cup pineapple juice
  •  1 tbsp honey or agave (optional, for sweetness)
  •  ¼ cup chopped pineapple chunks
  • Optional: fresh mint leaves or berries for extra color

Directions:

  1. Brew and chill your Hibiscus Bliss tea.

  2. Mix the tea, pineapple juice, and honey/agave until well combined.

  3. Add a few pineapple chunks and optional mint or berries into each mold.

  4. Pour the liquid mixture over the fruit in the molds.

  5. Freeze for 4–6 hours or until solid.

✨ Tip: For extra flair, layer with coconut water or lemonade before freezing!

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