Homemade Ice Pops
1. Tropical Berry Summer ice pop recipe
A red, white & blue-inspired treat that’s fruity, fun, and naturally stunning.
Ingredients:
- ½ cup brewed Butterfly Pea tea (steep 1 tsp in 200°F water for 6 min, chill)
- ½ cup brewed Hibiscus Bliss tea (steep 1 tsp in 200°F water for 4 min, chill)
- ½ cup coconut water
- ¼ cup fresh or frozen mixed berries
Directions:
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Fill popsicle molds halfway with chilled Hibiscus Bliss tea for a deep ruby red base.
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Add a layer of berries.
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Pour the chilled Butterfly Pea tea on top to create a stunning blue layer.
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Top off with coconut water for a crisp, light finish.
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Freeze 4–6 hours until solid.
Pro tip: Add berries last to keep them visible near the front for a beautiful, layered effect.
2. Magical Lemon Natural popsicle recipes
Citrus meets color-changing wonder in these tart-sweet pops.
Ingredients:
- ¾ cup brewed Butterfly Pea tea (chilled)
- ½ cup lemonade
- Optional: fresh lemon zest or a few mint leaves
Directions:
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Mix lemonade and Butterfly Pea tea together for a purple hue.
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Pour into molds and freeze.
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Add zest or mint for a fresh twist.
3. Hibiscus & Pineapple Homemade summer popsicles
Tropical, tangy, and naturally caffeine-free, these popsicles are a fruity treat the whole family can enjoy.
Ingredients (Makes ~6 popsicles):
- 1 cup brewed Hibiscus Bliss tea (steep 1 heaping tsp in 200°F water for 4 minutes, chill)
- ¾ cup pineapple juice
- 1 tbsp honey or agave (optional, for sweetness)
- ¼ cup chopped pineapple chunks
- Optional: fresh mint leaves or berries for extra color
Directions:
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Brew and chill your Hibiscus Bliss tea.
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Mix the tea, pineapple juice, and honey/agave until well combined.
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Add a few pineapple chunks and optional mint or berries into each mold.
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Pour the liquid mixture over the fruit in the molds.
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Freeze for 4–6 hours or until solid.
✨ Tip: For extra flair, layer with coconut water or lemonade before freezing!