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Sakura Sencha

Tea Chest Hawaii

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This classic Japanese sencha is complemented by a light plum taste and cherry blossom bouquet.  
  • High in antioxidants
  • Moderate caffeine
Cupping Notes: 
  • Taste: delicate sweetness
  • Bouquet: floral
  • Body: light
  • Liquor: light gold
Brewing Technique: 
  • Steep: 2-3 minutes first steep. Subsequent infusions for 30 second.
  • Leaf Amount: 3-5 pearls per cup
  • Water Temp: 170 degrees (76) F first infusion. 180 degrees F (82 C) thereafter.
Ingredients: green tea, heather, natural flavoring

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