Cacao Colada features chocolate, coconut and pineapple with an uplifting vibe and a nutty creamy finish. It's part of the limited edition line of cacao tea utilizing single origin cacao shells and organic black tea.
Hawaiʻi is the only state in the U.S. that grows cacao, the tropical fruit used to make chocolate. The shell around the roasted cacao bean is removed and the inner nib is used to make chocolate. The shells, once a throw away by-product of chocolate making, is now re-purposed for its aromatic flavor and made part of this delicious tea.
Cacao tea contains mood enhancing L-theamine and theobromine that promotes feeling relaxed and calm.
High in antioxidants
Contains L-theanine and theobromine
Great as iced tea
No sugar added
Taste: coconut, chocolate, pineapple
Bouquet: chocolate, coconut, pineapple
Liquor: golden brown
Steep: 4 minutes
Leaf Amount: one round teaspoon per cup
Water Temp: 195° F (90° C)
Ingredients: organic black tea, cacao shells, marigold petals, natural flavoring
As the virus spreads, so does anxiety and fear which is why we need your help to SHARE ALOHA and make a difference. We're giving you one of our Best Sellers to pay it forward to a loved one or a complete stranger during these tough times. Re-gifting is absolutely encouraged! Love unexpectedly can make the biggest difference in someone's life. Send a care package to a friend, co-worker or loved one since we're all hunkered down in our homes.
I am reminded of the natural antibacterial and antiviral properties of tea given the news of coronavirus. These health benefits have been demonstrated for centuries first as folk medicine and by science for several decades now. As one study noted, when modern medicine and tea can work together, the patient is usually better off.