Alan Wong's Iced Tea

We collaborated with James Beard award-winning chef Alan Wong to create this vibrant and bold blend. This exclusive tea bursts with tropical fruit and subtle umami; a unique and delicious taste you won't find elsewhere.

• Full flavor
• No calories
• Gluten free
• No sugar added

Hot Water Brewing:Use this method for maximum body and flavor.

1. Heat one quart of water to 195° F / 90° C.
2. Steep one bag in hot water for 5 minutes.
3. Remove bag and add 3 quarts cold water.
4. Serve over ice.

Cold Water Brewing:A convenient way to lower caffeine content.

1. Add one bag to 3 quarts of water and place in the refrigerator for 5 hours.
2. Remove bag and serve over ice.

Five (5) one-ounce teabags. Makes up to five (5) gallons of iced tea.

premium black tea, natural flavor