Green Tea | Organic Japanese Sencha

Not all green teas are alike. Hawaiian Natural Tea’s Organic Green Tea is a premium Japanese sencha sourced from Kagoshima, offering a fresh, smooth, and naturally sweet cup with a clean finish. Crisp and mellow with gentle astringency, this tea is never bitter when properly brewed and is naturally rich in antioxidant catechins.

Light in body and low in caffeine, it is an ideal everyday green tea for morning and daytime drinking. Its clean, refreshing flavor pairs well with a wide range of foods, from light meals and sushi to desserts, making it a versatile staple for daily wellness and hydration.

• Organic and plant-based ingredients
• Lower caffeine
• Clean, crisp taste
• No added sugar
• High in antioxidants
• Keto and vegan friendly
• Gluten free
• Non-GMO

• Taste: grassy sweet
• Bouquet: grassy
• Body: light to medium
• Liquor: light green

Hot Tea

• Steep 1 tea bag in 6–8 oz of hot water
• Water temperature: 195°F (90°C)
• Steep time: 1–2 minutes

Iced Tea

• Steep 2 tea bags in 6–8 oz of hot water for 2–3 minutes
• Pour over a glass filled with ice
• Sweeten if desired

Cold Brew

• Add 1 tea bag per 8 oz of cold water
• Refrigerate for 4 hours
• Serve chilled

organic Japanese sencha green tea

• USDA Organic Certified and Eco-friendly
• 100% Plastic-free and metal-free tea bags
• Sustainable ingredients and packaging
• Recycled materials and plant-based inks
• Made in the USA 
• Kosher certified
• Compostable and biodegradable

Organic Green Tea is a premium Japanese sencha sourced from Kagoshima, Japan. Sencha is one of the most popular styles of green tea, known for its fresh, smooth flavor and balanced character.

Yes. Organic Green Tea contains low to moderate caffeine naturally occurring in green tea leaves, making it a great choice for morning and daytime enjoyment.

This Japanese sencha offers a smooth, naturally sweet flavor with fresh vegetal notes, mild astringency, and a clean finish. When properly brewed, it is never bitter and remains crisp and refreshing.

Japanese sencha is steamed shortly after harvest, which helps preserve its vibrant green color, fresh flavor, and naturally occurring antioxidants. It is known for being smoother and brighter than many other green tea styles.