Jasmine Mamaki Green Tea

Jasmine Mamaki is enriched with antioxidants from green tea and mamaki. Mamaki, a caffeine-free herb used medicinally by Native Hawaiians for centuries, is indigenous to the Islands. This tropical tea with the alluring floral scent of pikake blossoms is relaxing with mild astringency and a delightful, natural sweetness.

• Full tea flavor
• Refreshing over ice
• Organic and plant ingredients
• Delicious hot and cold
• Contains essential minerals and nutrients
• Low caffeine
• Makes great iced tea 
• No added sugar 
• Keto and vegan friendly
• Gluten free
• Non-GMO
• No calories
• No sugar added

• Taste: green tea, mild sweet
• Bouquet: floral, jasmine
• Body: light-medium
• Liquor: golden brown

Brewing Technique:

• Steep: 3 minutes
• Leaf Amount: one round teaspoon per cup
• Water Temp: 185° F (85° C)

Cold Brew Technique:

• Steep: 8–12 hours in the refrigerator
• Leaf Amount: One rounded teaspoon per cup (8 oz) of cold water
• Water Temp: Cold filtered water

green tea, mamaki

• Sustainable and Eco-friendly ingredients
• Made in the USA 
• Kosher
• Compostable and biodegradable ingredients

Jasmine Māmaki Green Tea is a blend of green tea and Hawaiʻi-grown māmaki, infused with the floral aroma of pikake (jasmine) blossoms. The result is a smooth, lightly sweet tea with delicate floral notes and a refreshing finish.

This tea offers a balanced combination of green tea and floral jasmine notes. It has a mild natural sweetness, light astringency, and a smooth, refreshing character. Tea drinkers can expect a floral bouquet with a light-to-medium body.

Yes, but only a small amount. The green tea in the blend contributes a low caffeine content, making it a gentler alternative to traditional black tea or coffee.

Māmaki is a plant native to Hawaiʻi and has been used in Hawaiian traditions for
generations. It is prized for its smooth flavor and naturally contains antioxidants and beneficial plant compounds.