Exceptionally smoky, reminiscent of a peated whisky, this intense black tea is an excellent choice for culinary uses.
Cupping Notes:
- Taste: smoky
- Bouquet: smoke and burlap
- Body: full
- Liquor: brown
- Caffeine: moderate
Brewing Technique:
- Steep: 3 minutes
- Leaf Amount: one round teaspoon per cup
- Water Temp: 185° F (85° C)
Ingredients: premium black tea