This classic Japanese sencha is complemented by a light plum taste and cherry blossom bouquet.
Features:
- High in antioxidants
- Moderate caffeine
Cupping Notes:
- Taste: delicate sweetness
- Bouquet: floral
- Body: light
- Liquor: light gold
Brewing Technique:
- Steep: 2-3 minutes first steep; subsequent infusions for 30 seconds.
- Leaf Amount: 3-5 pearls per cup
- Water Temp: 170° F (76° C) first infusion; 180° F (82° C) thereafter.
Ingredients: green tea, heather, natural flavoring