Hibiscus Tea
A timeless botanical, hibiscus has been cherished in herbal traditions around the world. Now, enjoy its bold, tangy essence in its purest form. These hibiscus petals brew into a striking ruby-red infusion with a naturally tart and refreshing taste, perfect for sipping hot or iced.
This high-quality hibiscus is perfect for a Jamaican drink, smoothies, cocktails, non-alcoholic sangrias and more.
Medicinal and traditional uses of hibiscus include helping lower blood pressure and cholesterol. It's also packed with vitamin C and antioxidants.
Cupping Notes:
- Taste: Tart and refreshing
- Bouquet: Floral and fruity
- Body: Medium-full
- Liquor: Deep ruby red
- Caffeine: None
- Naturally rich in antioxidants and vitamin C
Brewing Technique:
- Steep: 3-5 minutes
- Leaf Amount: One heaping teaspoon per cup
- Water Temp: 200° F (93° C)
Ingredients: Organic hibiscus flowers.
Warning: May contain peanut shell remnants. Consult a doctor if you are pregnant, nursing or taking prescription medication.
