Looking for a delicious everyday oolong that won't break the bank? High Mountain Oolong is your answer. Cha-ching!
Made by one of the leading oolong producers in the world, this lightly oxidized oolong from Li Shan has nice floral notes, excellent body and a sweet finish. Every pot is good for multiple infusions.
Pro Tips:
Use a small pot or gaiwan. Brew the first infusion for 3-4 minutes, completely pouring off all liquid when finished. The second infusion will be the best. Steep leaves again about one minute for a second cup. Pour off all the tea and repeat for multiple infusions.
Features:
- Delicious hot and cold
- Good for cold brewing
- Multiple infusions
- Moderate caffeine
Cupping Notes:
- Taste: floral, sweet
- Bouquet: floral
- Body: medium
- Liquor: green-yellow
Brewing Technique:
- Steep: 4-5 minutes
- Leaf Amount: 5g to 13 oz water (400 ml)
- Water Temp: 195° F (95° C)
Ingredients: premium oolong tea