Ceylon Gold

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Full of flavor and body, Ceylon Gold is a gold standard for strong black tea.  This single estate cultivar is grown at 2000' elevation and produces a robust cup with lots of masculine qualities.
Pro Tips:
  • This is a great breakfast tea or afternoon pick-me-up.  Sturdy body holds up well to milk and sugar.
  • Bold taste and lots of flavor
  • Holds up to milk and sugar
Cupping Notes:
  • Taste: earthy
  • Bouquet: oak, malt
  • Body: full
  • Liquor: amber to dark brown
  • Caffeine: moderate
  • Antioxidants: high
Brewing Technique:
  • Steep: 3 minutes
  • Leaf Amount: 3 g per cup
  • Water Temp: 195-205 degrees F (90-95 C)

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