Ceylon Gold
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Full of flavor and body, Ceylon Gold is a gold standard for strong black tea. This single estate cultivar is grown at 2000' elevation and produces a robust cup with lots of masculine qualities.
Pro Tips:
- This is a great breakfast tea or afternoon pick-me-up. Sturdy body holds up well to milk and sugar.
Features:
- Bold taste and lots of flavor
- Holds up to milk and sugar
Cupping Notes:
- Taste: earthy
- Bouquet: oak, malt
- Body: full
- Liquor: amber to dark brown
- Caffeine: moderate
- Antioxidants: high
Brewing Technique:
- Steep: 3 minutes
- Leaf Amount: 3 g per cup
- Water Temp: 195-205 degrees F (90-95 C)
