Lilikoi Cacao tastes like a passionfruit tea truffle. Luxurious notes of chocolate and lilikoi (passionfruit in Hawaiian) with a delicate sweet finish. It's part of the new limited edition line of CACAO TEA that features single origin cacao shells and organic black tea.
Hawai’i is the only state in the U.S. that grows cacao, the tropical fruit used to make chocolate. The shell around the roasted cacao bean is removed and the inner nib is used to make chocolate. The shells, once a throw away by-product of chocolate making, is now re-purposed for its aromatic flavor and made part of this delicious tea.
Contains L-theanine and theobromine
Great as iced tea
No sugar added
Taste: chocolate and passionfruit
Bouquet: fruit and chocolate
Liquor: golden brown
Steep: 4 minutes
Leaf Amount: one round teaspoon per cup
Water Temp: 195 degrees F (90 C)
Ingredients: organic black tea, cacao shells, safflower, marigold petals, flavoring
As the virus spreads, so does anxiety and fear which is why we need your help to SHARE ALOHA and make a difference. We're giving you one of our Best Sellers to pay it forward to a loved one or a complete stranger during these tough times. Re-gifting is absolutely encouraged! Love unexpectedly can make the biggest difference in someone's life. Send a care package to a friend, co-worker or loved one since we're all hunkered down in our homes.
I am reminded of the natural antibacterial and antiviral properties of tea given the news of coronavirus. These health benefits have been demonstrated for centuries first as folk medicine and by science for several decades now. As one study noted, when modern medicine and tea can work together, the patient is usually better off.