Roselani | Chocolate Rose Tea

¥2,800 JPY

( / )

Premium hojicha, cacao shells and rose add up to a warm and comfy combination.

  • Premium grade hojicha from Kyoto
  • Single-origin cacao grown in Hawaii
Cupping Notes:
  • Taste: chocolate, rose, smoke
  • Bouquet: floral, earthy, roasted tea
  • Body: medium
  • Liquor: dark brown
  • Caffeine: light to moderate
Brewing Technique:
  • Steep: 3 minutes
  • Leaf Amount: 3g per cup
  • Water Temp: 195° F (90° C)

Ingredients: hojicha, black tea, cacao shells, rose petals

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