Lilikoi Cacao

¥2,700 JPY

( / )

Lilikoi Cacao tastes like a passion fruit tea truffle. Luxurious notes of chocolate and lilikoi (passionfruit in Hawaiian) with a delicate sweet finish. It's part of our limited edition line featuring single-origin cacao shells and organic black tea.

Hawaii is the only U.S. state growing cacao, the tropical fruit used to make chocolate. During the chocolate-making process, the beans are roasted and only the inner nibs are used. We take the outer shells, rich with chocolate aroma, and turn them into a delicious tea with all the flavor of everyone's favorite dessert — without the sugar, fat or guilt!

  • Satisfying chocolate flavor
  • No sugar added
  • Great for chocolate tea lattes
Cupping Notes:
  • Taste: chocolate and passionfruit
  • Bouquet: fruit and chocolate
  • Body: medium
  • Liquor: golden brown
Brewing Technique:
  • Steep: 4 minutes
  • Leaf Amount: one round teaspoon per cup
  • Water Temp: 195° F (90° C)

Ingredients: organic black tea, cacao shells, safflower, marigold petals, natural flavor

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