Chefs Wade Ueoka and Michelle Karr-Ueoka of acclaimed MW Restaurant are known for their creativity and innovative menus. This exclusive blend celebrates their take on Island-inspired global cuisine. An authentic Indian chai recipe with a tropical twist. Bold taste with accents of coconut, cinnamon, cardamom and vanilla.
Features:
- Authentic recipe
- Moderate to high caffeine
- Contains no dairy
- No sugar added
- Build delicious chai drinks, smoothies and desserts with this tea
Cupping Notes:
- Taste: bold, earthy, coconut, creamy
- Bouquet: cinnamon, coconut
- Body: full
- Liquor: dark amber
- Caffeine: moderate to high
- Antioxidants: high
Brewing Technique:
- Steep: 3-5 minutes
- Water Temp: 195° F (90° C)
Ingredients: black tea, ginger, cardamom, cinnamon, coconut, natural flavor
Warning: Someone allergic to tree nuts may be allergic to coconut. Please consult your physician to see if coconut is OK for you.
