Sakura Sencha

¥4,800 JPY

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Unavailable

This green tea seamlessly blends Japanese sencha, kukicha and cherry blossoms together in a delicious and delightful treat.  This tea is flavorful yet light and enjoyable both hot and cold.  Sakura Sencha is made only once a year to commemorate the coming of Spring.  The cherry blossoms, sakura in Japanese, are preserved in sugar which adds a very delicate sweetness to the cup. 

Features:
  • High in antioxidants
  • Moderate to low caffeine
Cupping Notes:
  • Taste: fresh green tea, cherry, plum
  • Bouquet: floral, grassy, cherry
  • Body: light
  • Liquor: light green
Brewing Technique:
  • Steep: 1 minutes first steep; subsequent infusions for 30 seconds.
  • Leaf Amount: 3 grams per 6-8 oz water
  • Water Temp: 180° F (82° C) for 1 minute for the first infusion, 15 sec thereafter

Ingredients: green tea, dried cherry blossoms

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