MW Coconut Chai

Chefs Wade Ueoka and Michelle Karr-Ueoka of acclaimed MW Restaurant are known for their creativity and innovative menus. This exclusive blend celebrates their take on Island-inspired global cuisine. An authentic Indian chai recipe with a tropical twist. Bold taste with accents of coconut, cinnamon, cardamom and vanilla.

Warning: Someone allergic to tree nuts may be allergic to coconut.  Please consult your physician to see if coconut is OK for you.

• Authentic recipe
• Moderate to high caffeine
• Contains no dairy
• No sugar added
• Build delicious chai drinks, smoothies and desserts with this tea

• Taste: bold, earthy, coconut, creamy
• Bouquet: cinnamon, coconut
• Body: full
• Liquor: dark amber
• Caffeine: moderate to high
• Antioxidants: high

• Steep: 3-5 minutes
• Water Temp: 195° F (90° C)

black tea, ginger, cardamom, cinnamon, coconut, natural flavor