Lilikoi Cacao

Lilikoi Cacao tastes like a passion fruit tea truffle. Luxurious notes of chocolate and lilikoi (passionfruit in Hawaiian) with a delicate sweet finish. It's part of our limited edition line featuring single-origin cacao shells and organic black tea.

Hawaii is the only U.S. state growing cacao, the tropical fruit used to make chocolate. During the chocolate-making process, the beans are roasted and only the inner nibs are used. We take the outer shells, rich with chocolate aroma, and turn them into a delicious tea with all the flavor of everyone's favorite dessert — without the sugar, fat or guilt!

Satisfying chocolate flavor

No sugar added

Great for chocolate tea lattes

• Taste: chocolate and passionfruit
• Bouquet: fruit and chocolate
• Body: medium
• Liquor: golden brown

Steep: 4 minutes

Leaf Amount: 3 grams of tea leaves per cup

Water Temp: 195° F (90° C)

organic black tea, cacao shells, safflower, marigold petals, natural flavor