Cacao Colada

Cacao Colada features chocolate, coconut and pineapple with an uplifting vibe and a nutty creamy finish. It's part of the limited edition cacao tea line utilizing single origin cacao shells and organic black tea.

Hawaii is the only U.S. state growing cacao, the tropical fruit used to make chocolate. During the chocolate-making process, the beans are roasted and only the inner nibs are used. We take the outer shells, rich with chocolate aroma, and turn them into a delicious tea with all the flavor of everyone's favorite dessert, but without the sugar, fat or guilt!

• High in antioxidants
• Contains L-theanine and theobromine
• Great as iced tea w/ a splash of milk
• Moderate degree of caffeine
• Contains essential minerals and nutrients
• Gluten free
• Non-GMO
• No calories
• No sugar added
• Keto and vegan friendly

• Taste: coconut, chocolate, pineapple
• Bouquet: chocolate, coconut, pineapple
• Body: medium
• Liquor: golden brown

Steep: 4 minutes

Leaf Amount: 3 grams of tea leaves per cup

Water Temp: 195° F (90° C)

Hot Tea (Recommended)

• Heat fresh water to 195°F (90°C).
• Measure 3 grams of tea (about 1 teaspoon) per 8 oz (240 mL) cup.
• Pour hot water over the tea leaves.

Steep for 4 minutes.

• Strain and enjoy. Add a splash of milk or your favorite sweetener if desired.
• Iced Tea
• Brew at double strength using 6 grams of tea per 8 oz water.
• Steep for 5 minutes.
• Pour over ice and enjoy a refreshing blend of passion fruit
  and chocolate notes.

Tea Latte

• Steep 6 grams of tea in 8 oz water for 5–6 minutes.
• Strain and pour into a mug.
• Top with steamed milk or a plant-based alternative.
• Sweeten to taste for a passion fruit truffle-inspired treat.

organic black tea, cacao shells, marigold petals, natural flavor

Cacao Colada is a tropical black tea blend featuring single-origin cacao shells, organic black tea, and flavors inspired by a classic piña colada. It combines notes of chocolate, coconut, and pineapple for a smooth, island-inspired tea experience.

Cacao Colada offers rich chocolate notes balanced by sweet coconut and bright pineapple flavors. The result is a tropical, dessert-like tea with a creamy, nutty finish and no added sugar.

Yes. Cacao Colada contains organic black tea, which naturally contains caffeine. It also contains cacao shells, which provide naturally occurring theobromine, a gentle stimulant found in cacao.

Cacao shells are the outer husks of cacao beans that are removed during the chocolate-making process. These shells retain much of cacao's rich aroma and flavor, creating a naturally chocolatey tea without the sugar and fat found in chocolate products.