- High in antioxidants
- Moderate caffeine
- No calories
- No added sugar
- Steep: 3 minutes
- Leaf Amount: one round teaspoon per cup
- Water Temp: 180 degrees F (85 C)
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Cupping Notes: Taste: like green tea with lemon Bouquet: floral Body: light-medium Liquor: reddish Caffeine: high Antioxidants: high Brewing Technique: Steep: 2-3 minutes; add more hot water for subsequent infusions...
Cupping Notes: Taste: smoky Bouquet: smoke and burlap Body: full Liquor: brown Caffeine: moderate Antioxidants: high Brewing Technique: Steep: 3 minutes Leaf Amount: one round teaspoon per cup Water Temp:...
MW Coconut Chai
Chefs Wade Ueoka and Michelle Karr-Ueoka of acclaimed MW Restaurant are adept tastemakers. This exclusive blend celebrates their take on Island inspired global cuisine. An authentic Indian chai recipe with...