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Alan Wong's Iced Tea

Chef Alan Wong is a James Beard award winning chef.  His namesake restaurant consistently ranks in the Top 10 best in the country by various food publications.  Vibrant and bold, this exclusive blend erupts with tropical fruit umami for delicious taste all its own.


  • Five (5) one-ounce teabags.  Makes up to five (5) gallons of iced tea. 
  • High in antioxidants
  • Full tea flavor
  • No calories
  • Gluten free
  • No sugar added
    Hot Water Brewing:
    Use this method for maximum body and flavor.
    1.  Heat one quart of water to 195 degrees F/90 degrees C)
    2.  Steep one bag in hot water for 5 minutes.
    2.  Remove bag and add 3 quarts cold water.
    3.  Serve over ice.
    Cold Water Brewing:
    A convenient way to lower caffeine content.
    1.  Add one bag to 3 quarts of water and place in the refrigerator for 5 hours.
    2.  Remove bag and serve over ice.

    Ingredients: premium black tea, natural flavoring

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