Island Essence Tea

MW Coconut Chai

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Chefs Wade Ueoka and Michelle Karr-Ueoka of acclaimed MW Restaurant are adept tastemakers.  This exclusive blend celebrates their take on Island inspired global cuisine.  An authentic Indian chai recipe with a tropical twist.  Bold taste with accents of coconut, cinnamon, cardamom and vanilla.
Authentic recipe
Moderate to high caffeine
Contains no dairy
No sugar added
Build delicious chai drinks, smoothies and desserts with this tea
Cupping Notes:
Taste: bold, earthy, coconut, creamy
Bouquet: cinnamon, coconut
Body: full
Liquor: dark amber
Caffeine: moderate to high
Antioxidants: high

Brewing Technique:
Steep: 3-5 minutes
Water Temp: 195 degrees F (90 C)

black tea, ginger, cardamom, cinnamon, coconut, natural flavoring
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