Chocolate Lovers Duet
- Cacao Colada, 2.5oz/70g
- Lilikoi Cacao, 2.5oz/70g
Hawaii is the only U.S. state growing cacao, the tropical fruit used to make chocolate. During the chocolate-making process, the beans are roasted and only the inner nibs are used. We take the outer shells, rich with chocolate aroma, and turn them into a delicious tea with all the flavor of everyone's favorite dessert, but without the sugar, fat or guilt!
Cacao Colada features chocolate, coconut and pineapple with an uplifting vibe and a nutty creamy finish. Lilikoi Cacao tastes like a passion fruit tea truffle. Luxurious notes of chocolate and lilikoi (passionfruit in Hawaiian) with a delicate sweet finish. It's part of our limited edition line featuring single-origin cacao shells and organic black tea.
- High in antioxidants
- Contains L-theanine and theobromine
- Great as iced tea w/ a splash of milk
- No sugar added
- Great for chocolate tea lattes
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