Our limited-edition Cacao Colada and Lilikoi Cacao teas packaged together in a charming gift set. We use organic black tea and single-origin cacao shells for these sugar-free treats. Add a splash of milk for an indulgent taste with all the flavor of chocolate, but none of the guilt!
Hawaii is the only U.S. state growing cacao, the tropical fruit used to make chocolate. During the chocolate-making process, only the inner nibs are used. We take the outer shells, rich with chocolate aroma, and turn them into delicious teas.