Our limited-edition Cacao Colada and Lilikoi Cacao teas packaged together in a charming gift set. We use organic black tea and single-origin cacao shells for these sugar-free treats. Add a splash of milk for an indulgent taste with all the flavor of chocolate, but none of the guilt!
Hawaii is the only U.S. state growing cacao, the tropical fruit used to make chocolate. During the chocolate-making process, only the inner nibs are used. We take the outer shells, rich with chocolate aroma, and turn them into delicious teas.
Features:
- Delicious chocolate flavor
- No sugar added
- Great for chocolate tea lattes
Cupping Notes:
Cacao Colada
- Taste: coconut, chocolate, pineapple
- Bouquet: chocolate, coconut, pineapple
- Body: medium
- Liquor: golden brown
Lilikoi Cacao
- Taste: passion fruit, chocolate
- Bouquet: chocolate, fruit
- Body: medium
- Liquor: golden brown
Brewing Technique:
- Steep: 4 minutes
- Leaf Amount: one rounded teaspoon per cup
- Water Temp: 195° F (90° C)
Ingredients:
Cacao Colada — organic black tea, cacao shells, marigold petals, natural flavor
Lilikoi Cacao — organic black tea, cacao shells, marigold petals, safflower, natural flavor
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