Roasted hojicha + cacao + rose add up to a warm and comfy combination.
Cupping Notes:
- Taste: chocolate, rose, smoke
- Bouquet: floral, earthy, roasted tea
- Body: medium
- Liquor: dark brown
- Caffeine: moderate
Brewing Technique:
- Steep: 3 minutes
- Leaf Amount: 3g per cup
- Water Temp: 195° F (90° C)
Ingredients: hojicha, black tea, cacao shells, rose petals