For this contemporary take on an all time classic, we've married lovely darjeeling with citrusy bergamot. Rich, lively tea for big citrus notes!
Pro Tips:
- Golden Earl Grey is a great ingredient for cooking and baking. Makes wonderful ice cream or cake.
Cupping Notes:
- Taste: citrus
- Bouquet: tea and citrus
- Body: full
- Liquor: golden brown
- Caffeine: moderate
- Antioxidants: high
Brewing Technique:
- Steep: 3 minutes
- Leaf Amount: 3 g per cup
- Water Temp: 195° F (90° C)
Ingredients: premium black tea, marigold petals, bergamot
