Ceylon Gold is a gold standard for strong black tea. This single-estate cultivar is grown at the 2,000-foot elevation and produces a robust cup with bold, brisk, full-bodied flavor. This is a great breakfast tea or afternoon pick-me-up that holds up well to milk and sugar.
Features:
- Bold taste and lots of flavor
- Holds up to milk and sugar
Cupping Notes:
- Taste: earthy
- Bouquet: oak, malt
- Body: full
- Liquor: amber to dark brown
- Caffeine: moderate
Brewing Technique:
- Steep: 3 minutes
- Leaf Amount: 3 g per cup
- Water Temp: 195° – 205° F (90° – 95° C)
Ingredients: premium black tea