Looking for a delicious everyday oolong that won't break the bank? High Mountain Oolong is your answer. Cha-ching!
Made by one of the leading oolong producers in the world, this lightly oxidized oolong from Li Shan has nice floral notes, excellent body and a sweet finish. Every pot is good for multiple infusions.
Pro Tips: Use a small pot or gaiwan. Brew the first infusion for 3-4 minutes, completely pouring off all liquid when finished. The second infusion will be the best. Steep leaves again about one minute for a second cup. Pour off all the tea and repeat for multiple infusions.