Sakura Sencha
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This classic Japanese sencha is complemented by a light plum taste and cherry blossom bouquet.
Features:
- High in antioxidants
- Moderate caffeine
Cupping Notes:
Ingredients: green tea, heather, natural flavoring
- Taste: delicate sweetness
- Bouquet: floral
- Body: light
- Liquor: light gold
Brewing Technique:
- Steep: 2-3 minutes first steep. Subsequent infusions for 30 second.
- Leaf Amount: 3-5 pearls per cup
- Water Temp: 170 degrees (76) F first infusion. 180 degrees F (82 C) thereafter.
