Sakura Sencha
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- High in antioxidants
- Moderate caffeine
- Taste: delicate sweetness
- Bouquet: floral
- Body: light
- Liquor: light gold
- Steep: 2-3 minutes first steep. Subsequent infusions for 30 second.
- Leaf Amount: 3-5 pearls per cup
- Water Temp: 170 degrees (76) F first infusion. 180 degrees F (82 C) thereafter.
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